Wine

A non-alcoholic red wine-style bottle with dark grape, cassis, clove, green sansho, and a Darjeeling-like finish.

A non-alcoholic white wine-style bottle with Shinshu apple, chamomile, pan-fired green tea, yuzu juice, and a gently bitter citrus finish.

A non-alcoholic wine-style bottle with Japanese white peach, rooibos, rosehip, and citrus peel in a caffeine-free, spice-free blend.

A non-alcoholic food-pairing bottle with softened ginger, jasmine, cinnamon, apricot, and a warm understated finish.

A non-alcoholic white wine alternative with high acidity and notes of elderberry, mineral, thyme, and citrus.

A non-alcoholic red wine alternative with soft berry character, mild sweetness, and a lighter savory-fruity profile.

A non-alcoholic orange wine alternative with hops, pine, cloudberries, and white pepper in a less acidic, more spice-led profile.

A non-alcoholic red wine alternative with body, tannin, fruitiness, and aromatic notes of liquorice and pine.

A non-alcoholic dealcoholized Cabernet Sauvignon with cassis, blackcurrant, firm tannin, and balanced acidity.

A non-alcoholic sparkling white with citrus freshness and fine bubbles, designed for toasts and spritz mixing.

A non-alcoholic dealcoholized dry red made from cool-climate South Australian Shiraz with dark-fruit depth.

A non-alcoholic sparkling rose with strawberry, raspberry, and Davidson plum notes in a fresh, slightly dry style.

A non-alcoholic South Australian sparkling cuvee with native Lilly Pilly and fine, crisp effervescence.

A Portuguese alcohol-free rose from the Lancers range, served well chilled with salads, chicken, and mixed cuisine.

A Portuguese alcohol-free white from Lancers, built for chilled, easy pairing with salads, chicken, and seafood-friendly dishes.

A dealcoholized red from Syrah grapes with preserved wine aromas and less than 0.5% alcohol.

A dealcoholized rose from the O%riginal line with preserved wine aromas and less than 0.5% alcohol.

A dealcoholized white in the O%riginal range, made with traditional winemaking and less than 0.5% alcohol.

An alcohol-free red blend of Tempranillo, Tinta de Toro, and Garnacha with ripe fruit and a smooth, approachable structure.

A dealcoholized sparkling rose made from Tempranillo and Verdejo, with fine bubbles and bright red-fruit freshness.

An alcohol-free white blend of Verdejo, Viura, Sauvignon Blanc, and Muscat with gentle sweetness and bright freshness.

A non-alcoholic sparkling white from the Win range, built for a clean, bright toast-friendly style.

An alcohol-free Tempranillo aged for 12 months in oak, bringing deeper structure and barrel character in a 0% red.

A Spanish alcohol-free sparkling white with tropical aromatics, citrus lift, and balanced bubbles.

A Spanish alcohol-free still white wine with light fruit character, crisp acidity, and a clean finish.

A Spanish alcohol-free sparkling rose made from Tempranillo and Verdejo, with red-fruit brightness and floral lift.

A Ribera del Duero alcohol-free red made from Tempranillo, with youthful fruit and a clean, medium-light structure.

An alcohol-free Spanish white wine built on Muscat de Alejandria, with floral fruit character and a fresh, aromatic profile.

A Spanish alcohol-free sparkling rose with fruity aromatics, gentle bubbles, and a bright, refreshing finish.

A Spanish non-alcoholic white wine from Win, blending Verdejo, Viura, and Sauvignon Blanc for a fresh, youthful profile.

An Oregon-crafted non-alcoholic sparkling rose wine in can format, made from wine and dealcoholized to keep a dry celebratory profile.

A dealcoholized Cabernet Sauvignon with black plum, dark cherry, oak tannins, cocoa, and black pepper notes.

A dealcoholized Chardonnay with tree-fruit aromas, Golden Delicious apple, honey, and hints of oak and vanilla.

A dealcoholized Pinot Grigio from Waterbrook's Clean range.

A full-bodied non-alcoholic Cabernet from Paso Robles with blackberry, plum, dark cherry, and structured tannins.

A dry non-alcoholic Sauvignon Blanc from Washington State with ripe citrus, melon, herbal notes, and bright acidity.

A non-alcoholic sparkling Chardonnay with green apple, citrus, honey, and brioche notes in a lively, creamy style.

A still non-alcoholic white blend from Northern Italy with stone fruit, lychee, floral notes, and a dry finish.

A sparkling non-alcoholic white from Northern Italy with white peach, green apple, kiwi, and a dry mineral finish.

A still non-alcoholic red from Southern Italy made with Susumaniello, showing dried plum, berry, cocoa, and cardamom notes.

A non-alcoholic sparkling white blend of Chardonnay and Pinot Noir with orchard fruit, hazelnut, and citrus pastry notes.

A non-alcoholic sparkling rose from Northern Italy with red currant, lychee, peach skin, and a crisp finish.

A delicately sweet non-alcoholic sparkling rose with maraschino cherry, ripe strawberry, blood orange, and bright acidity.

A non-alcoholic red blend with smooth tannins, raspberry and plum fruit, and light vanilla-oak finish.

An alcohol-removed California Sauvignon Blanc with citrus, pear, and apple notes in a dry, crisp style.

An award-winning alcohol-removed sparkling white with apple, pear, honey, and citrus notes.

A California non-alcoholic sparkling rose with strawberry, peach, and raspberry notes plus light acidity.

A full-bodied alcohol-removed red blend with blackberry, baking spice, and cocoa notes in a dry, structured style.

A crisp alcohol-removed white with pear, honeysuckle, and citrus zest notes.

A sparkling alcohol-removed white with lively bubbles, subtle floral notes, and citrus peel finish.

A dry sparkling dealcoholized wine made from Chardonnay with floral, fruit, and citrus notes.

A full-bodied dealcoholized red with ripe tannins, balanced acidity, and dark fruit plus oak-toned notes.

A refreshing dealcoholized Chardonnay with apricot and pear notes, floral lift, and a balanced medium finish.

A medium-bodied dealcoholized Pinot Noir with red berry notes, silky texture, and a dry lingering finish.

A light dealcoholized Sauvignon Blanc with peach notes and subtle citrus character.

A pale-gold dealcoholized sparkling wine with fine bubbles, fruit notes, white flowers, and nutmeg accents.

A light-bodied dealcoholized rose with cassis, strawberry, and melon aromas plus lively acidity.

A sparkling dealcoholized rose in 200 ml can format with strawberry, raspberry, and delicate floral notes.

A dealcoholized sparkling Sauvignon Blanc with citrus, apricot, and tropical fruit notes.

An alcohol-free white wine with citrus and tropical-fruit character, plus herb, honey, and gooseberry notes.

A fresh alcohol-free Riesling with lime and citrus notes, plus rhubarb, red apple, minerality, and a dry finish.

A fruity and lively alcohol-free rose with rosehip and raspberry notes in a fresh summer-style profile.

A dealcoholized sparkling Riesling with crisp apple notes, fine mousse, and fresh juicy acidity.

A dealcoholized sparkling rose with rosehip and raspberry notes, lively mousse, and a fresh summer-style finish.

A dealcoholized red wine with cassis, dark cherry, blackcurrant, blueberry, and chocolate notes, finishing dry with soft tannins.

A dealcoholized red wine with intense red-berry and juicy cherry notes in a smooth, food-friendly style.

A dealcoholized Sauvignon Blanc with gooseberry, green pepper, fresh grass, citrus lift, and fine mineral structure.

A dealcoholized winter mulled-wine style drink based on Merlot, with dark berries and warm seasonal spice notes.

An organic non-alcoholic red wine from Ribera del Duero made from Tempranillo, with bold structure, layered tannins, and spice.

A dry non-alcoholic sparkling white wine from Languedoc-Roussillon made with Chardonnay and Colombard.

A crisp non-alcoholic sparkling wine from Grand Est, France, made from Chardonnay, Pinot Noir, and Meunier.

A dry, mature non-alcoholic red wine from Saint-Chinian made from Grenache, Syrah, Mourvedre, and Carignan.

An organic non-alcoholic white wine from North Alsace with citrus, sweet fruit, honey, cardamom, and spice.

A sparkling non-alcoholic orange wine from Alsace made from hand-picked organic grapes, with peach, orange peel, jasmine, and spice.

An organic non-alcoholic white wine from Alsace and Southern France with citrus, spice, minerality, and vibrant acidity.

A rather dry non-alcoholic sparkling rose from Languedoc-Roussillon made from Syrah, with berries, green apple, and citrus.

A crisp non-alcoholic sparkling white wine from Treviso made from 100% Glera, with pear, green apple, and grapefruit.

A smooth non-alcoholic sparkling rose from Treviso made from Glera and Pinot Noir, with pear, strawberry, grapefruit, and raspberry.

A dealcoholized French red blend that combines cabernet and merlot in a lower-calorie, no-added-flavor style.

A dealcoholized French rose with a lighter, wine-first profile and no-added-flavor positioning.

A dealcoholized French sauvignon blanc with a lower-calorie, no-added-flavor approach and a classic still-white format.

A low-calorie dealcoholized syrah built for drinkers who want a more sophisticated red-wine profile without alcohol.

An organic, sulfite-free, alcohol-free cabernet sauvignon from France with a still red-wine format.

An organic, sulfite-free, alcohol-free chardonnay from France with a still bottle format and a cleaner production story.

An organic, sulfite-free, alcohol-free rose from France with a still, lighter-bodied profile.

An organic, non-fermented, zero-alcohol red from France with a wine-adjacent cabernet sauvignon profile.

A dealcoholized French chardonnay with fruity, floral notes in a still, easy-drinking white-wine style.

A dealcoholized sparkling chardonnay with fruity, floral notes and a light celebratory profile.

A dealcoholized French merlot with aromatic power and a lighter-bodied red-wine profile.

A dealcoholized French rose with a bright, sunny profile in a still bottle format.

A dealcoholized sparkling rose built for festive drinking and lighter celebratory occasions.

A more premium alcohol-free grenache-led red from Pierre Zero with an aromatic, fruit-forward profile.

A sparkling muscat with fresh grape, exotic fruit, fine bubbles, and a richer fruit profile than the drier Pierre Zero sparklers.

A low-calorie alcohol-free merlot with a lighter, shape-conscious positioning and a still red-wine profile.

A non-alcoholic merlot with violet, currant, berry, and black-tea notes in a still, dinner-friendly style.

A non-alcoholic red wine with blackberry, plum, cocoa, moderate tannin, and a balanced dry finish.

A non-alcoholic sparkling rose designed for aperitifs, cheese, and light social drinking.

A non-alcoholic sparkling red wine with blackberry and pomegranate in a bright, party-friendly style.

A non-alcoholic sparkling white wine with pineapple, tropical notes, light body, and a dry finish.

A non-alcoholic chardonnay with melon, baked apple, honey, and a juicy still-wine profile.

A non-alcoholic pinot gris with a fresh, food-friendly profile and a dry still-wine style.

A non-alcoholic still white wine with a fresh, food-friendly profile and a dry, easy-going style.

A de-alcoholised sauvignon blanc with finger lime, white nectarine, fresh cucumber, and a crisp herbaceous finish.

A de-alcoholised rosé with Kakadu plum, just-ripe strawberry, pink rose, and a crisp dry finish with a hint of spice.

A sparkling non-alcoholic rosé alternative with hibiscus, native Rosella, rose petals, citrus, and a dry refreshing finish.

A sparkling non-alcoholic wine alternative with forestberry, tart apple, wattleseed, green tea tannin, and a dry balanced finish.

A de-alcoholised shiraz with juicy red fruit, dark chocolate, vanilla, and lingering peppery spice.

A non-alcoholic sparkling brut with peach, strawberry, bright acidity, and toasty vanilla in a chardonnay-inspired style.

A non-alcoholic sparkling rosé with crunchy fruit, native Rosella, citrus, lively bubbles, and a dry finish.

A non-alcoholic sparkling sangria-style wine with dark fruit, native Riberry, sweet orange, soft vanilla, and spice.

A de-alcoholised wine spritzer with tropical mango, sparkling lift, a dry finish, and Altina's FlowState L-theanine blend.

A de-alcoholised shiraz with dark fruit notes, gentle tannins, subtle spice, and Altina's FlowState L-theanine blend.

A sparkling non-alcoholic wine alternative with yuzu, apple cider vinegar, green tea, and Altina's FlowState L-theanine blend.

A non-alcoholic sparkling wine style drink with crisp bubbles, green apple, and pear, built for celebrations and aperitif serves.

A non-alcoholic sparkling wine with prosecco-like character, crafted to capture the essence of sparkling wine in a fuller bottle format.