Giesen 0% Chardonnay
A non-alcoholic New Zealand Chardonnay with citrus, stone fruit and vanilla, shaped by partial malolactic fermentation and French oak.
Giesen 0% Chardonnay starts with New Zealand wine, part of which undergoes malolactic fermentation and maturation on French oak. The alcohol is then removed and captured aromas returned to the blend.
Tasting notes
Citrus and peach sit alongside creamy vanilla. A smooth texture carries buttery and toasted notes into the finish, with fresh acidity keeping the fruit bright.
Why it stands out
Partial malolactic fermentation and oak maturation give this Chardonnay texture as well as fruit flavour. Pair it with creamy pasta or grilled chicken and a garden salad.
Product details
- Style: Alcohol-removed Chardonnay
- Origin: New Zealand
- ABV: Less than 0.5%
- Format: 750 ml bottle
- Method: Spinning cone distillation
- Calories: 12 kcal per 125 ml
- Residual sugar: 18 g/L
Availability
Giesen 0% Chardonnay should be mostly available in Australia & New Zealand.
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