Cider

Zero-alcohol cider covers dry, crisp, and fruit-led styles built around fermented apple character rather than beer or soft drink flavours.

Zero-alcohol cider sits apart from beer and cocktails because its structure starts with fermented apple juice rather than malt or mixed-drink components. The best alcohol-free ciders still feel crisp, lightly tannic, and refreshing, with enough acidity and apple character to stay recognisable.

Some lean dry and clean, while others are softer or more fruit-forward. What matters most is that they still drink like cider: bright, lightly sparkling, and built around orchard fruit rather than generic sweetness.