Zero Alcohol Wine in Australia & New Zealand

A non-alcoholic New Zealand Chardonnay with citrus, stone fruit and vanilla, shaped by partial malolactic fermentation and French oak.

A non-alcoholic New Zealand Merlot with blackberry and plum, subtle toasted oak and fine tannins.

An off-dry non-alcoholic Pinot Gris with floral aromas, pear and apple flavours, and a smooth finish.

A non-alcoholic Riesling from Marlborough and Waipara, combining lime and mandarin with floral aromas and gentle sweetness.

A non-alcoholic New Zealand rosé with peach and strawberry aromas, cranberry flavours and a fresh finish.

A New Zealand non-alcoholic Sauvignon Blanc with lime, blackcurrant and passionfruit flavours and a crisp, dry finish.

A non-alcoholic New Zealand sparkling Brut with lemon, grapefruit and pear, fine bubbles and a dry finish.

A sweet non-alcoholic red with red-berry aromas, spice and light effervescence.

A sparkling zero-alcohol wine alternative balancing raspberry, salt and a floral chamomile finish.

A non-alcoholic dealcoholized dry red made from cool-climate South Australian Shiraz with dark-fruit depth.

A non-alcoholic sparkling rose with strawberry, raspberry, and Davidson plum notes in a fresh, slightly dry style.

A non-alcoholic South Australian sparkling cuvee with native Lilly Pilly and fine, crisp effervescence.

A de-alcoholised sauvignon blanc with finger lime, white nectarine, fresh cucumber, and a crisp herbaceous finish.

A de-alcoholised rosé with Kakadu plum, just-ripe strawberry, pink rose, and a crisp dry finish with a hint of spice.

A sparkling non-alcoholic rosé alternative with hibiscus, native Rosella, rose petals, citrus, and a dry refreshing finish.

A sparkling non-alcoholic wine alternative with forestberry, tart apple, wattleseed, green tea tannin, and a dry balanced finish.

A de-alcoholised shiraz with juicy red fruit, dark chocolate, vanilla, and lingering peppery spice.

A non-alcoholic sparkling brut with peach, strawberry, bright acidity, and toasty vanilla in a chardonnay-inspired style.

A non-alcoholic sparkling rosé with crunchy fruit, native Rosella, citrus, lively bubbles, and a dry finish.

A non-alcoholic sparkling sangria-style wine with dark fruit, native Riberry, sweet orange, soft vanilla, and spice.

A de-alcoholised wine spritzer with tropical mango, sparkling lift, a dry finish, and Altina's FlowState L-theanine blend.

A de-alcoholised shiraz with dark fruit notes, gentle tannins, subtle spice, and Altina's FlowState L-theanine blend.

A sparkling non-alcoholic wine alternative with yuzu, apple cider vinegar, green tea, and Altina's FlowState L-theanine blend.

A non-alcoholic sparkling wine style drink with crisp bubbles, green apple, and pear, built for celebrations and aperitif serves.

A non-alcoholic sparkling wine with prosecco-like character, crafted to capture the essence of sparkling wine in a fuller bottle format.