Laori
Laori is a German producer of non-alcoholic spirit alternatives designed for classic mixed drinks and aperitivo serves.
Laori focuses on alcohol-free alternatives for familiar cocktail profiles, including citrus, juniper, and aperitif styles.
The range is built for easy spritz and mixed-drink service without alcohol.
Availability
Laori is mostly available in Europe.
Spirits / Laori Laori Amalfi Glitzer A limited non-alcoholic Amalfi lemon aperitif with edible glitter and a bright limoncello-style citrus profile.
Spirits / Laori Laori Berry No 6 A non-alcoholic berry aperitif with raspberry and blackcurrant, plus mango and blood orange accents for fruit-forward spritzes.
Wine / Laori Laori Cabernet Sauvignon Limited Edition A non-alcoholic dealcoholized Cabernet Sauvignon with cassis, blackcurrant, firm tannin, and balanced acidity.
Spirits / Laori Laori Juniper No 1 A non-alcoholic gin-style spirit with juniper, cardamom, and rosemary, built for alcohol-free G&T serves.
Spirits / Laori Laori Legend Glitzer Aperitif A limited non-alcoholic Italian-spritz style aperitif with a bitter-fresh profile and edible glitter.
Spirits / Laori Laori Ruby No 4 A non-alcoholic aperitif with ruby grapefruit, orange, and Sicilian lemon, balanced by bitter herbs for spritz builds.
Spirits / Laori Laori Ruby No 4 Glitzer Spritz A glitter edition of Laori's ruby aperitif profile, combining citrus bitterness with edible shimmer for spritz-style serves.
Wine / Laori Laori Sparkling White A non-alcoholic sparkling white with citrus freshness and fine bubbles, designed for toasts and spritz mixing.
Spirits / Laori Laori Spice No 2 A non-alcoholic rum-style spirit with vanilla, oak, pineapple, and coffee notes for dark-style alcohol-free serves.
Spirits / Laori Laori Vermouth No 5 A non-alcoholic wine aperitif with orange, gentian, and wormwood notes, delivering a full-bodied floral-herbal profile.
Spirits / Laori Laori Amalfi No 3 A non-alcoholic citrus spirit with an Amalfi lemon profile, balancing bright acidity, moderate sweetness, and a light bitter edge.