Rothaus
Black Forest brewery making non-alcoholic pilsner, wheat beer and a naturally cloudy 0.0% radler.
Rothaus makes beer in Germany's Black Forest, including non-alcoholic versions of its pilsner and wheat beer. Tannenzäpfle Alkoholfrei uses Tettnanger hops, while Weizenzäpfle Alkoholfrei has banana, cereal and light citrus flavours.
Radlerzäpfle Alkoholfrei 0.0% uses dealcoholised, unfiltered Schwarzwaldzäpfle as its base. Fruit juice supplies its acidity.
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Beer / Rothaus Rothaus Radlerzäpfle Alkoholfrei 0.0% A naturally cloudy 0.0% radler made with dealcoholised Schwarzwaldzäpfle and fruit juice acidity.
Beer / Rothaus Rothaus Tannenzäpfle Alkoholfrei A non-alcoholic pils with Tettnanger hops, a malty opening and spicy, fruity hop notes.
Beer / Rothaus Rothaus Weizenzäpfle Alkoholfrei A cloudy non-alcoholic wheat beer with banana, cereal and subtle citrus flavours.